1. Acrylamide and other hazardous compounds in heat treated foods
پدیدآورنده : Skog, Kerstin
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Acrylamide -- Toxicology,، Food -- Toxicology,، Acrylamid
رده :
RA
1242
.
A33A26
2. Acrylamide and other hazardous compounds in heat-treated foods /
پدیدآورنده : edited by K. Skog and J. Alexander.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Acrylamide-- Toxicology.,Food-- Toxicology.,Acrylamide-- Toxicology.,Food-- Toxicology.,MEDICAL-- Toxicology.
رده :
RA1242
.
A33
A27
2006eb
3. Advances in microbial food safety.
پدیدآورنده : edited by John Sofos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food-- Safety measures.,Food-- Toxicology.
4. Aluminium in food and the environment : the proceedings of a symposium
پدیدآورنده : organised by the Environment and Food Chemistry groups of the Industrial Division of the Royal Society of Chemistry, London, 71th May 8891 ; edited by R. Massey, D. Taylor
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Analysis ، Aluminum,Toxicology ، Aluminum,Environmental aspects ، Aluminum,، Food contamination
رده :
TX
572
.
A6
A44
1989
5. Aluminium in food and the environment : the proceedings of a symposium
پدیدآورنده : organised by the Environment and Food Chemistry groups of the Industrial Division of the Royal Society of Chemistry, London, 71th May 8891 ; edited by R. Massey, D. Taylor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Aluminum,Toxicology ، Aluminum,Environmental aspects ، Aluminum,، Food contamination
رده :
TX
572
.
A6
A44
1989
6. Animal drugs and human health /edited by Lester M. Grawford, Don A. Franco
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Veterinary drug residues -- Toxicology.,Food contamination.
رده :
RA
1270
.
V47A55
1994
7. Antimicrobial growth promoters :
پدیدآورنده : edited by D. Barug ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Antibiotics in animal nutrition.,Food animals-- Safety measures.,Food contamination.,Veterinary drug residues-- Toxicology.
8. Antimicrobial growth promoters: where do we go from here?
پدیدآورنده : edited by D. Barug...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Antibiotics in animal nutrition,Toxicology ، Veterinary drug residues,Safety measures ، Food animals,، Food contamination
رده :
SF
98
.
A5
A58
2006
9. Antinutrients and phytochemicals in food /
پدیدآورنده : Fereidoon Shahidi, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Botanical chemistry-- Congresses,Cancer-- Chemoprevention-- Congresses,Food-- Composition-- Congresses,Food-- Toxicology-- Congresses,Nutritionally induced diseases-- Congresses,Plant toxins-- Congresses
رده :
RA1260
.
A58
1997
10. Aquatic biotechnology and food safety
پدیدآورنده :
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Food - Biotechnology,Congresses ، Food - Toxicology,Congresses ، Aquatic biology
رده :
TP
248
.
65
.
F66
A68
1994
11. Bioactive compounds in foods
پدیدآورنده : edited by John Gilbert, Hamide Z. Senyuva
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Toxicology ، Food,، Food contamination,Effect of temperature on ، Bioactive compounds
رده :
TX
545
.
B56
2008
12. Bioactive compounds in foods /
پدیدآورنده : edited by John Gilbert, Hamide Z. Şenyuva
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds-- Effect of temperature on,Food-- Analysis,Food contamination,Food-- Toxicology
رده :
TX545
.
B56
2008
13. Bioactive compounds in foods \edited by John Gilbert, Hamode Z. Senyuva
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Analysis.,Food -- Toxicology,Food contamination.,Bioactive compounds -- Effect of temperature on
رده :
TX
545
.
B56
2008
14. Biotoxicology
پدیدآورنده : Vohra, Kamal Nayan
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Toxins,Envitonmental aspects ، Toxins,Physiological effect ، Plant toxins,، Marine toxins,Toxicology ، Food
رده :
QP
631
.
V65
2010-11
15. Carcinogenic and anticarcinogenic factors in food
پدیدآورنده :
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Carcinogens- Congresses,Food- Toxicology- Congresses,Cancer- Nutritional aspects- Congresses,Food- Congresses,Carcinogens- Congresses,Cancer- Nutrional aspects- Congresses
رده :
RC268
.
6
.
C3
2000
R
16. Carcinogenic and anticarcinogenic food components
پدیدآورنده : / edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Carcinogens,Food- Toxicology,Functional foods,Cancer- Diet therapy
رده :
RC268
.
7
.
F6
,
C37
2005
17. Carotenoids :
پدیدآورنده : edited by George Britton, Hanspeter Pfander, Synnøve Liaaen-Jensen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science.,Human physiology.,Toxicology.
18. Chemical pesticide markets, health risks and residues
پدیدآورنده : Jeremy Harris
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Pesticides -- Toxicology,Pesticides Developing countries,Pesticide residues in food Developing countries,Pesticides -- Environmental aspects
رده :
RA
،
1270
،.
P4
,
H365
،
2000
19. Chemical contaminants and residues in food /
پدیدآورنده : edited by D. Schrenk
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection,Food-- Analysis,Food contamination,Food-- Toxicology
رده :
TX531
.
C44
2012
20. Chemical food safety /
پدیدآورنده : Leon Brimer
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Toxicology
رده :
RA1258
.
B75
2011